Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality

Streule, Stefanie

Publication type:	Conference other
Type of review:	Not specified
Title:	Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality
Authors:	Streule, Stefanie
et. al:	No
Conference details:	54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024
Issue Date:	7-Feb-2024
Language:	English
Subjects:	Cocoa bean; Ecuador
Subject (DDC):	630: Agriculture 664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/30411
Fulltext version:	Published version
License (according to publishing contract):	Not specified
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project:	Optimierung des Nachernteprozesses von Kakaobohnen in Ecuador
Appears in collections:	Publikationen Life Sciences und Facility Management

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Streule, S. (2024, February 7). Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.

Streule, S. (2024) ‘Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality’, in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.

S. Streule, “Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality,” in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, Feb. 2024.

STREULE, Stefanie, 2024. Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. In: 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024. Conference presentation. 7 Februar 2024

Streule, Stefanie. 2024. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” Conference presentation. In 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.

Streule, Stefanie. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, 2024.