| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality |
| Autor/-in: | Streule, Stefanie |
| et. al: | No |
| Angaben zur Konferenz: | 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024 |
| Erscheinungsdatum: | 7-Feb-2024 |
| Sprache: | Englisch |
| Schlagwörter: | Cocoa bean; Ecuador |
| Fachgebiet (DDC): | 630: Landwirtschaft 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/30411 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Keine Angabe |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Publiziert im Rahmen des ZHAW-Projekts: | Optimierung des Nachernteprozesses von Kakaobohnen in Ecuador |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Streule, S. (2024, February 7). Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
Streule, S. (2024) ‘Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality’, in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
S. Streule, “Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality,” in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, Feb. 2024.
STREULE, Stefanie, 2024. Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. In: 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024. Conference presentation. 7 Februar 2024
Streule, Stefanie. 2024. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” Conference presentation. In 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
Streule, Stefanie. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, 2024.
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