Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Streule, Stefanie | - |
| dc.date.accessioned | 2024-03-27T15:53:56Z | - |
| dc.date.available | 2024-03-27T15:53:56Z | - |
| dc.date.issued | 2024-02-07 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/30411 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject | Cocoa bean | de_CH |
| dc.subject | Ecuador | de_CH |
| dc.subject.ddc | 630: Landwirtschaft | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.funding.zhaw | Optimierung des Nachernteprozesses von Kakaobohnen in Ecuador | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Streule, S. (2024, February 7). Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
Streule, S. (2024) ‘Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality’, in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
S. Streule, “Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality,” in 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, Feb. 2024.
STREULE, Stefanie, 2024. Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality. In: 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024. Conference presentation. 7 Februar 2024
Streule, Stefanie. 2024. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” Conference presentation. In 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024.
Streule, Stefanie. “Insights in Current Ecuadorian Cocoa Post-Harvesting Processes : Process Variations and Impact on Cocoa Bean Quality.” 54th Meeting of Innovation Group Cocoa & Chocolate (Swiss Food Research), Courtelary, Switzerland, 7 February 2024, 2024.
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