Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-25448| Publication type: | Contribution to magazine or newspaper |
| Title: | Wie die Digitalisierung den Food Service im Care Bereich erreicht |
| Authors: | Gerber, Nicole Hollenstein, Lukas |
| et. al: | No |
| DOI: | 10.21256/zhaw-25448 |
| Published in: | Clinicum |
| Volume(Issue): | 2022 |
| Issue: | 4 |
| Page(s): | 79 |
| Pages to: | 80 |
| Issue Date: | Aug-2022 |
| Publisher / Ed. Institution: | Balmer |
| ISSN: | 1661-8688 |
| Language: | German |
| Subject (DDC): | 362: Health and social services 640: Home economics and family living |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/25448 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Computational Life Sciences (ICLS) Institute of Facility Management (IFM) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_Gerber-Hollenstein_Digitalisierung-Food-Service-Care-Bereich.pdf | 483.56 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.