Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-25448
Publication type: Contribution to magazine or newspaper
Title: Wie die Digitalisierung den Food Service im Care Bereich erreicht
Authors: Gerber, Nicole
Hollenstein, Lukas
et. al: No
DOI: 10.21256/zhaw-25448
Published in: Clinicum
Volume(Issue): 2022
Issue: 4
Page(s): 79
Pages to: 80
Issue Date: Aug-2022
Publisher / Ed. Institution: Balmer
ISSN: 1661-8688
Language: German
Subject (DDC): 362: Health and social services
640: Home economics and family living
URI: https://digitalcollection.zhaw.ch/handle/11475/25448
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Computational Life Sciences (ICLS)
Institute of Facility Management (IFM)
Appears in collections:Publikationen Life Sciences und Facility Management

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