Graphene derivatives in biopolymer-based composites for food packaging applications

Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P.

doi:10.3390/nano10102077

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22060

Full metadata record

DC Field	Value	Language
dc.contributor.author	Barra, Ana	-
dc.contributor.author	Santos, Jéssica D. C.	-
dc.contributor.author	Silva, Mariana R. F.	-
dc.contributor.author	Nunes, Cláudia	-
dc.contributor.author	Ruiz-Hitzky, Eduardo	-
dc.contributor.author	Gonçalves, Idalina	-
dc.contributor.author	Yildirim, Selçuk	-
dc.contributor.author	Ferreira, Paula	-
dc.contributor.author	Marques, Paula A. A. P.	-
dc.date.accessioned	2021-03-15T10:16:12Z	-
dc.date.available	2021-03-15T10:16:12Z	-
dc.date.issued	2020-09-23	-
dc.identifier.issn	2079-4991	de_CH
dc.identifier.uri	https://digitalcollection.zhaw.ch/handle/11475/22060	-
dc.description.abstract	This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and emergent bioplastic materials is made so that their contributions to the packaging field can be understood. Furthermore, their drawbacks are also disclosed to highlight the benefits that graphene derivatives can bring to bio-based formulations, from physicochemical to mechanical, barrier, and functional properties as antioxidant activity or electrical conductivity. The reported improvements in biopolymer-based composites carried out by graphene derivatives in the last three years are discussed, pointing to their potential for innovative food packaging applications such as electrically conductive food packaging.	de_CH
dc.language.iso	en	de_CH
dc.publisher	MDPI	de_CH
dc.relation.ispartof	Nanomaterials	de_CH
dc.rights	http://creativecommons.org/licenses/by/4.0/	de_CH
dc.subject	Bionanocomposite	de_CH
dc.subject	Electrical conductivity	de_CH
dc.subject	Food packaging	de_CH
dc.subject	Graphene derivative	de_CH
dc.subject	Graphene oxide	de_CH
dc.subject	Polyester	de_CH
dc.subject	Polysaccharide	de_CH
dc.subject	Protein	de_CH
dc.subject	Pulsed electric field	de_CH
dc.subject.ddc	664: Lebensmitteltechnologie	de_CH
dc.title	Graphene derivatives in biopolymer-based composites for food packaging applications	de_CH
dc.type	Beitrag in wissenschaftlicher Zeitschrift	de_CH
dcterms.type	Text	de_CH
zhaw.departement	Life Sciences und Facility Management	de_CH
zhaw.organisationalunit	Institut für Lebensmittel- und Getränkeinnovation (ILGI)	de_CH
dc.identifier.doi	10.3390/nano10102077	de_CH
dc.identifier.doi	10.21256/zhaw-22060	-
dc.identifier.pmid	33096705	de_CH
zhaw.funding.eu	No	de_CH
zhaw.issue	10	de_CH
zhaw.originated.zhaw	Yes	de_CH
zhaw.pages.start	2077	de_CH
zhaw.publication.status	publishedVersion	de_CH
zhaw.volume	10	de_CH
zhaw.publication.review	Peer review (Publikation)	de_CH
zhaw.webfeed	LM-Verpackung	de_CH
zhaw.author.additional	No	de_CH
zhaw.display.portrait	Yes	de_CH
Appears in collections:	Publikationen Life Sciences und Facility Management

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Barra, A., Santos, J. D. C., Silva, M. R. F., Nunes, C., Ruiz-Hitzky, E., Gonçalves, I., Yildirim, S., Ferreira, P., & Marques, P. A. A. P. (2020). Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials, 10(10), 2077. https://doi.org/10.3390/nano10102077

Barra, A. et al. (2020) ‘Graphene derivatives in biopolymer-based composites for food packaging applications’, Nanomaterials, 10(10), p. 2077. Available at: https://doi.org/10.3390/nano10102077.

A. Barra et al., “Graphene derivatives in biopolymer-based composites for food packaging applications,” Nanomaterials, vol. 10, no. 10, p. 2077, Sep. 2020, doi: 10.3390/nano10102077.

BARRA, Ana, Jéssica D. C. SANTOS, Mariana R. F. SILVA, Cláudia NUNES, Eduardo RUIZ-HITZKY, Idalina GONÇALVES, Selçuk YILDIRIM, Paula FERREIRA und Paula A. A. P. MARQUES, 2020. Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials. 23 September 2020. Bd. 10, Nr. 10, S. 2077. DOI 10.3390/nano10102077

Barra, Ana, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, and Paula A. A. P. Marques. 2020. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials 10 (10): 2077. https://doi.org/10.3390/nano10102077.

Barra, Ana, et al. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials, vol. 10, no. 10, Sept. 2020, p. 2077, https://doi.org/10.3390/nano10102077.