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https://doi.org/10.21256/zhaw-22060| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Graphene derivatives in biopolymer-based composites for food packaging applications |
| Autor/-in: | Barra, Ana Santos, Jéssica D. C. Silva, Mariana R. F. Nunes, Cláudia Ruiz-Hitzky, Eduardo Gonçalves, Idalina Yildirim, Selçuk Ferreira, Paula Marques, Paula A. A. P. |
| et. al: | No |
| DOI: | 10.3390/nano10102077 10.21256/zhaw-22060 |
| Erschienen in: | Nanomaterials |
| Band(Heft): | 10 |
| Heft: | 10 |
| Seite(n): | 2077 |
| Erscheinungsdatum: | 23-Sep-2020 |
| Verlag / Hrsg. Institution: | MDPI |
| ISSN: | 2079-4991 |
| Sprache: | Englisch |
| Schlagwörter: | Bionanocomposite; Electrical conductivity; Food packaging; Graphene derivative; Graphene oxide; Polyester; Polysaccharide; Protein; Pulsed electric field |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Zusammenfassung: | This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and emergent bioplastic materials is made so that their contributions to the packaging field can be understood. Furthermore, their drawbacks are also disclosed to highlight the benefits that graphene derivatives can bring to bio-based formulations, from physicochemical to mechanical, barrier, and functional properties as antioxidant activity or electrical conductivity. The reported improvements in biopolymer-based composites carried out by graphene derivatives in the last three years are discussed, pointing to their potential for innovative food packaging applications such as electrically conductive food packaging. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/22060 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2020_Barra-etal_Graphene-derivatives-food-packaging-applications.pdf | 2.21 MB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Barra, A., Santos, J. D. C., Silva, M. R. F., Nunes, C., Ruiz-Hitzky, E., Gonçalves, I., Yildirim, S., Ferreira, P., & Marques, P. A. A. P. (2020). Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials, 10(10), 2077. https://doi.org/10.3390/nano10102077
Barra, A. et al. (2020) ‘Graphene derivatives in biopolymer-based composites for food packaging applications’, Nanomaterials, 10(10), p. 2077. Available at: https://doi.org/10.3390/nano10102077.
A. Barra et al., “Graphene derivatives in biopolymer-based composites for food packaging applications,” Nanomaterials, vol. 10, no. 10, p. 2077, Sep. 2020, doi: 10.3390/nano10102077.
BARRA, Ana, Jéssica D. C. SANTOS, Mariana R. F. SILVA, Cláudia NUNES, Eduardo RUIZ-HITZKY, Idalina GONÇALVES, Selçuk YILDIRIM, Paula FERREIRA und Paula A. A. P. MARQUES, 2020. Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials. 23 September 2020. Bd. 10, Nr. 10, S. 2077. DOI 10.3390/nano10102077
Barra, Ana, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, and Paula A. A. P. Marques. 2020. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials 10 (10): 2077. https://doi.org/10.3390/nano10102077.
Barra, Ana, et al. “Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications.” Nanomaterials, vol. 10, no. 10, Sept. 2020, p. 2077, https://doi.org/10.3390/nano10102077.
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