Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-21771| Publication type: | Book |
| Type of review: | Editorial review |
| Title: | Coffee cherry flavour |
| Authors: | Jiménez, María Julia Fernández Valdez, Yara Carolina Jacobi, Johanna Yeretzian, Chahan |
| et. al: | No |
| DOI: | 10.21256/zhaw-21771 |
| Extent: | 63 |
| Issue Date: | Feb-2021 |
| Publisher / Ed. Institution: | Slow Food Bolivia |
| Language: | English |
| Subjects: | Coffee cherry; Sultana; Slow food; Recipe |
| Subject (DDC): | 338: Production 630: Agriculture |
| Abstract: | This work is the result of a partnership between an SNIS Project (Swiss Network for International Studies) and the Slow Food Bolivia movement, as part of the project for Improving Rural Livelihoods through Promoting High-quality Coffee and Coffee Cherry Products in the Origin Countries Colombia and Bolivia In collaboration with local project partners, the potential to market high-quality coffee and sultana products and improve livelihoods in two Latin American countries was studied. Developing the appreciation of the coffee cherry, known in Bolivia as sultana, not only adds value, which remains in the country, but also increases the value of the final product, benefiting different actors in the value chain, from high quality coffee and cascara producers, to young gastronomy entrepreneurs, processors and direct trade. The Slow Food movement works to raise awareness in the population of good, fair and clean food, promote the consumption of local and seasonal products, preserve regional food traditions and bring the consumer closer to the perspective of the producer. Through this recipe book, Slow Food aims to promote the coffee cherry. We would like to thank the cooks and entrepreneurs who have shared their passion for the sultana flavour by contributing recipes and innovations. We invite you to venture into the recipes and locations described in this publication. |
| Further description: | In the context of this publication, three videos had been created: - Sultana in Coroico, Bolivia: https://www.youtube.com/watch?v=xmZH6CeR65E - Sultana in Caranavi: https://www.youtube.com/watch?v=kilgRg3yXPQ - Sultana pasta with saucages and mushrooms: https://www.youtube.com/watch?v=FxTw4ayDtyU |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/21771 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_Jimenez-etal_Sultana-Recipe-Book.pdf | English translation | 37.69 MB | Adobe PDF |  View/Open |
| 2019_Jimenez-etal_Sultana-Recetario.pdf | Original Spanish version | 12.85 MB | Adobe PDF |  View/Open |
Show full item record
Jiménez, M. J., Fernández Valdez, Y. C., Jacobi, J., & Yeretzian, C. (2021). Coffee cherry flavour. Slow Food Bolivia. https://doi.org/10.21256/zhaw-21771
Jiménez, M.J. et al. (2021) Coffee cherry flavour. Slow Food Bolivia. Available at: https://doi.org/10.21256/zhaw-21771.
M. J. Jiménez, Y. C. Fernández Valdez, J. Jacobi, and C. Yeretzian, Coffee cherry flavour. Slow Food Bolivia, 2021. doi: 10.21256/zhaw-21771.
JIMÉNEZ, María Julia, Yara Carolina FERNÁNDEZ VALDEZ, Johanna JACOBI und Chahan YERETZIAN, 2021. Coffee cherry flavour. Slow Food Bolivia
Jiménez, María Julia, Yara Carolina Fernández Valdez, Johanna Jacobi, and Chahan Yeretzian. 2021. Coffee Cherry Flavour. Slow Food Bolivia. https://doi.org/10.21256/zhaw-21771.
Jiménez, María Julia, et al. Coffee Cherry Flavour. Slow Food Bolivia, 2021, https://doi.org/10.21256/zhaw-21771.
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