Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-21771Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jiménez, María Julia | - |
| dc.contributor.author | Fernández Valdez, Yara Carolina | - |
| dc.contributor.author | Jacobi, Johanna | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2021-02-18T11:41:27Z | - |
| dc.date.available | 2021-02-18T11:41:27Z | - |
| dc.date.issued | 2021-02 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/21771 | - |
| dc.description | In the context of this publication, three videos had been created: - Sultana in Coroico, Bolivia: https://www.youtube.com/watch?v=xmZH6CeR65E - Sultana in Caranavi: https://www.youtube.com/watch?v=kilgRg3yXPQ - Sultana pasta with saucages and mushrooms: https://www.youtube.com/watch?v=FxTw4ayDtyU | de_CH |
| dc.description.abstract | This work is the result of a partnership between an SNIS Project (Swiss Network for International Studies) and the Slow Food Bolivia movement, as part of the project for Improving Rural Livelihoods through Promoting High-quality Coffee and Coffee Cherry Products in the Origin Countries Colombia and Bolivia In collaboration with local project partners, the potential to market high-quality coffee and sultana products and improve livelihoods in two Latin American countries was studied. Developing the appreciation of the coffee cherry, known in Bolivia as sultana, not only adds value, which remains in the country, but also increases the value of the final product, benefiting different actors in the value chain, from high quality coffee and cascara producers, to young gastronomy entrepreneurs, processors and direct trade. The Slow Food movement works to raise awareness in the population of good, fair and clean food, promote the consumption of local and seasonal products, preserve regional food traditions and bring the consumer closer to the perspective of the producer. Through this recipe book, Slow Food aims to promote the coffee cherry. We would like to thank the cooks and entrepreneurs who have shared their passion for the sultana flavour by contributing recipes and innovations. We invite you to venture into the recipes and locations described in this publication. | de_CH |
| dc.format.extent | 63 | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Slow Food Bolivia | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Coffee cherry | de_CH |
| dc.subject | Sultana | de_CH |
| dc.subject | Slow food | de_CH |
| dc.subject | Recipe | de_CH |
| dc.subject.ddc | 338: Produktion | de_CH |
| dc.subject.ddc | 630: Landwirtschaft | de_CH |
| dc.title | Coffee cherry flavour | de_CH |
| dc.type | Buch | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-21771 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Editorial review | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_Jimenez-etal_Sultana-Recipe-Book.pdf | English translation | 37.69 MB | Adobe PDF |  View/Open |
| 2019_Jimenez-etal_Sultana-Recetario.pdf | Original Spanish version | 12.85 MB | Adobe PDF |  View/Open |
Show simple item record
Jiménez, M. J., Fernández Valdez, Y. C., Jacobi, J., & Yeretzian, C. (2021). Coffee cherry flavour. Slow Food Bolivia. https://doi.org/10.21256/zhaw-21771
Jiménez, M.J. et al. (2021) Coffee cherry flavour. Slow Food Bolivia. Available at: https://doi.org/10.21256/zhaw-21771.
M. J. Jiménez, Y. C. Fernández Valdez, J. Jacobi, and C. Yeretzian, Coffee cherry flavour. Slow Food Bolivia, 2021. doi: 10.21256/zhaw-21771.
JIMÉNEZ, María Julia, Yara Carolina FERNÁNDEZ VALDEZ, Johanna JACOBI und Chahan YERETZIAN, 2021. Coffee cherry flavour. Slow Food Bolivia
Jiménez, María Julia, Yara Carolina Fernández Valdez, Johanna Jacobi, and Chahan Yeretzian. 2021. Coffee Cherry Flavour. Slow Food Bolivia. https://doi.org/10.21256/zhaw-21771.
Jiménez, María Julia, et al. Coffee Cherry Flavour. Slow Food Bolivia, 2021, https://doi.org/10.21256/zhaw-21771.
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