Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | D'Ambrosio, Lucio | - |
| dc.contributor.author | Wermelinger, Thomas | - |
| dc.contributor.author | Klopprogge, Babette | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-05T14:48:57Z | - |
| dc.date.available | 2018-11-05T14:48:57Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | 0009-4293 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12548 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Schweizerische Chemische Gesellschaft | de_CH |
| dc.relation.ispartof | Chimia | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 540: Chemie | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | Fall Meeting 2010 of the Swiss Chemical Society, Zurich, 16 September 2010 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 7/8 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 474 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 64 | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
There are no files associated with this item.
Show simple item record
D’Ambrosio, L., Wermelinger, T., Klopprogge, B., & Yeretzian, C. (2010). How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC [Conference poster]. Chimia, 64(7/8), 474.
D’Ambrosio, L. et al. (2010) ‘How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC’, in Chimia. Schweizerische Chemische Gesellschaft, p. 474.
L. D’Ambrosio, T. Wermelinger, B. Klopprogge, and C. Yeretzian, “How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC,” in Chimia, 2010, vol. 64, no. 7/8, p. 474.
D’AMBROSIO, Lucio, Thomas WERMELINGER, Babette KLOPPROGGE und Chahan YERETZIAN, 2010. How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC. In: Chimia. Conference poster. Schweizerische Chemische Gesellschaft. 2010. S. 474
D’Ambrosio, Lucio, Thomas Wermelinger, Babette Klopprogge, and Chahan Yeretzian. 2010. “How Much Robusta Coffee Is in a Roasted Coffee Blend? : Quantification of the Robusta Fraction via Two Alternative Instrumental Methods: Confocal Raman Spectroscopy and HPLC.” Conference poster. In Chimia, 64:474. Schweizerische Chemische Gesellschaft.
D’Ambrosio, Lucio, et al. “How Much Robusta Coffee Is in a Roasted Coffee Blend? : Quantification of the Robusta Fraction via Two Alternative Instrumental Methods: Confocal Raman Spectroscopy and HPLC.” Chimia, vol. 64, no. 7/8, Schweizerische Chemische Gesellschaft, 2010, p. 474.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.