Issue Date | Title | Involved Person(s) |
2010 | Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) | Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al |
2010 | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC | D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan |
2010 | Effect of coffee extraction method on quality of coffee | Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al |
2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |
2010 | Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) | Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian, et al |
2010 | Bildung von Prozessaromen bei der Thermovinifikation | Flüeler, Thomas |
2010 | Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research | Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin |
2010 | Thermal inactivation of Salmonella spp. during conching | Krapf, Tamara; Gantenbein-Demarchi, Corinne |
2010 | Prozessentwicklung zur Traubenverarbeitung und Mostgewinnung im Weinberg | Hühn, Tilo; Häfele, Martin; Erbach, M.; Hamatschek, J.; Köper, I., et al |
2010 | Exploring the impact of the time-temperature roasting profile on the flavor of coffee | Gloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |