Publication type: Conference paper
Type of review: Not specified
Title: Bildung von Prozessaromen bei der Thermovinifikation
Authors : Flüeler, Thomas
Conference details: Wädenswiler Weintage 2010, Wädenswil, 14.-16. Januar 2010
Issue Date: 2010
Language : German
Subject (DDC) : 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/13542
Fulltext version : Published version
License (according to publishing contract) : Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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