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Browsing by Keywords for Webfeeds Mikrobiologie
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Showing results 53 to 72 of 100
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Issue Date
Title
Involved Person(s)
2016
Identification of phage receptors in Erwinia amylovora after transposon mutagenesis
Knecht, Leandra
;
Born, Yannick
;
Loessner, Martin
;
Fieseler, Lars
2015
Implications of the phage depolymerase DpoL1 on Erwinia amylovora
Born, Yannick
;
Klumpp, Jochen
;
Zurfluh, Katrin
;
Duffy, Brion
;
Loessner, Martin
, et al
2019
In-host evolution of Staphylococcus epidermidis in a pacemaker-associated endocarditis resulting in increased antibiotic tolerance
Dengler Haunreiter, Vanina
;
Boumasmoud, Mathilde
;
Häffner, Nicola
;
Wipfli, Dennis
;
Leimer, Nadja
, et al
Sep-2023
Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas
Ullrich, Lisa
;
Gillich, Elodie
;
André, Amandine
;
Panarese, Sandra
;
Imhaus, Anne Flore
, et al
2013
Interview mit Prof. Dr. Martin Sievers zu seinen Borreliose-Forschungen
Lietha, Claudia
2020
Isolation and identification of actinomycetes strains from Switzerland and their biotechnological potential
Arn, Fabienne
;
Frasson, David
;
Kroslakova, Ivana
;
Rezzonico, Fabio
;
Pothier, Joël
, et al
23-Dec-2020
Isolation of a novel lytic bacteriophage against a nosocomial methicillin-resistant Staphylococcus aureus belonging to ST45
Pertics, Botond Zsombor
;
Szénásy, Dalma
;
Dunai, Dániel
;
Born, Yannick
;
Fieseler, Lars
, et al
2009
Lebensmittel nicht tierischer Herkunft : Kapitel Kakao und Kakaogetränke
Krapf, Tamara
;
Gantenbein-Demarchi, Corinne
2009
Lebensmittel nicht tierischer Herkunft : Kapitel Süsswaren
Gantenbein-Demarchi, Corinne
;
Krapf, Tamara
Nov-2021
Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht)
Beretta, Claudio
;
Kremer-Hartmann, Katrin
;
Spielmann-Prada, Giovanna
;
Züst, Monja
;
Gantenbein-Demarchi, Corinne
, et al
Nov-2021
Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht)
Spielmann-Prada, Giovanna
;
Kremer-Hartmann, Katrin
;
Züst, Monja
;
Beretta, Claudio
;
Müller, Claudia
, et al
2020
Massnahmen zur Beherrschung mikrobiologischer Risiken verursacht durch Vibrio spp.
Stöppelmann, Felix
;
Fieseler, Lars
2004
Metal solubilization from metal-containing solid materials by Chromobacterium violaceum
Faramazi, Mohammad
;
Stagars, Marion
;
Pensini, Enrico
;
Krebs, Walter
;
Brandl, Helmut
2004
Microbial metal mobilization from rocks by HCN-forming bacteria
Brandl, Helmut
;
Faramzi, Mohammad
;
Stadelmann, Benaja
;
Krebs, Walter
2004
Microbial metal mobilization from solids by cyanogenic microorganisms
Faramazi, Mohammad
;
Pensini, Enrico
;
Krebs, Walter
;
Brandl, Helmut
2023
Monoclonal antibody-based localization of major diagnostic antigens in metacestode tissue, excretory/secretory products, and extracellular vesicles of Echinococcus species
Kronenberg, Philipp
;
Reinehr, Michael
;
Eichenberger, Ramon
;
Hasler, Sina
;
Laurimäe, Teivi
, et al
2007
Möglichkeiten zur Verhinderung der Brotkrankheit "Fadenziehen" in Weizenbroten
Kovalj, Tamara
;
Gantenbein-Demarchi, Corinne
;
Kleinert, Michael
2018
Mutations in the bcs operon of Erwinia amylovora abolish infection by bacteriophages S6 and M7
Knecht, Leandra
;
Heinrich, Nadine
;
Felder, Katja
;
Born, Yannick
;
Pelludat, Cosima
, et al
2015
Nachweis und Kontrolle der Keimbelastung im Lebensmittel
Fieseler, Lars
2007
Novel approach in bioleaching? : the use of HCN-forming bacteria to mobilize metals water as soluble cyanide complexes
Brandl, Helmut
;
Faramazi, Mohammad
;
Krebs, Walter
;
Lehmann, Stefan
;
Matrinelli, Daniel
, et al