Title: Lebensmittel nicht tierischer Herkunft : Kapitel Süsswaren
Authors : Gantenbein-Demarchi, Corinne
Krapf, Tamara
Published in : Handbuch Lebensmittelhygiene
Editors of the parent work: Alter, Thomas
Kleer, Josef
Kley, Fritz
Publisher / Ed. Institution : Behr's
Publisher / Ed. Institution: Hamburg
Issue Date: 2009
Edition: 20. Auflage
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book Part
ISBN: 3-89947-194-6
978-3-89947-194-6
URI: https://digitalcollection.zhaw.ch/handle/11475/6523
Appears in Collections:Publikationen Life Sciences und Facility Management

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