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Showing results 344 to 363 of 752 < previous   next >
Issue DateTitleInvolved Person(s)
2012Eine handliche Zusammenstellung einiger Grössen, Einheiten und Symbole in der Physikalischen ChemieStohner, Jürgen; Quack, Martin
2006Hexagonal network organization of dye-loaded zeolite L crystals by surface-tension driven autoassemblyYunus, Sami; Spano, Fabrizio; Patrinoiu, Greta; Bolognesi, Alberto; Botta, Chiara, et al
2017High-Performance thin-layer chromatographic fingerprint method for the detection of sennosides in Cassia senna L. and Cassia angustifolia VahlPeter, Samuel; Meier, Nadja; Wolfram, Evelyn; Meier, Beat
2019High-quality draft genome sequence of Pseudomonas reidholzensis strain CCOS 865TRutz, Dominik; Frasson, David; Sievers, Martin; Blom, Jochen; Rezzonico, Fabio, et al
2008High-resolution spectroscopic studies and theory of parity violation in chiral moleculesQuack, Martin; Stohner, Jürgen; Willeke, Martin
2012High-temperature Diels–Alder reactions : transfer from batch to continuous modeAbele, Stefan; Höck, Stefan; Schmidt, Gunther; Funel, Jacques-Alexis; Marti, Roger
2013Highly oxygenated sesquiterpenes from the aerial parts of Artemisia alba TurraTodorova, Milka; Trendafilova, Antoaneta; Evstatieva, Ljuba; Simmons, Thomas Luke; Wolfram, Evelyn, et al
2015Highly oxygenated sesquiterpenes in Artemisia alba TurraTodorova, Milka; Trendafilova, Antoaneta; Danova, Kalina; Simmons, Luke; Wolfram, Evelyn, et al
2012Homogeneous model complexes for supported rhenia metathesis catalystsLai, Yu-Ying; Bornand, Marc; Chen, Peter
2013Host-guest interactions and orientation of dyes in the one-dimensional channels of zeolite LFois, Ettore; Tabacchi, Gloria; Devaux, André; Belser, Peter; Brühwiler, Dominik, et al
2013Hosting the plant cells in vitro : recent trends in bioreactorsGeorgiev, Milen I.; Eibl-Schindler, Regine; Zhong, Jian-Jiang
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2013How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatographySmrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan
2010How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLCD'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan
2020How to produce mAbs in a cube-shaped stirred single-use bioreactor at 200 L scaleSchirmer, Cedric; Müller, Jan; Steffen, Nina; Werner, Sören; Eibl-Schindler, Regine, et al
2016HPTLC and HPTLC-coupled bioassays for bioprocess control of medicinal plant in vitro cultures from the Balkan regionWolfram, Evelyn; Bräm, Sarah; Todorova, Milka; Trendafilova, Antoaneta; Alvarez, Andres, et al
24-Oct-2017HPTLC fingerprint method for the detection of sennosides in Senna dry extractsMeier, Nadja; Meier, Beat; Peter, Samuel; Wolfram, Evelyn
Aug-2013HPTLC method for phytochemical and radical scavenging profiles of Chilean "Maqui" berries (Aristotelia chilensis) at different ripening stages from cultivated accessions : abstractWolfram, Evelyn; Gonzàlez López, B.; Hostettler, Lu; Meier, Beat; Vogel, Hermine
2007HPTLC methods for identification of green tea and green tea extractReich, Eike; Schibli, Anne; Widmer, Valeria; Jorns, Ruth; Wolfram, Evelyn, et al