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Browsing by Subject (DDC) 664: Lebensmitteltechnologie
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Showing results 1 to 20 of 336
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Issue Date
Title
Involved Person(s)
2011
10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Bongartz, Annette
2011
10th international olive oil award - Zurich 2011
Bongartz, Annette
2012
11th international olive oil award - Zurich 2012
Bongartz, Annette
2013
12th international olive oil award - Zurich 2013
Bongartz, Annette
2009
8th international olive oil award - Zurich 2009
Bongartz, Annette
2010
9th international olive oil award - Zurich 2010
Bongartz, Annette
20-Aug-2018
A concise guide to active agents for active food packaging
Vilela, Carla
;
Kurek, Mia
;
Hayouka, Zvi
;
Röcker, Bettina
;
Yildirim, Selçuk
, et al
2016
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Meile, Leo
;
Miescher Schwenninger, Susanne
28-Feb-2018
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Pedan, Vasilisa
;
Freimüller Leischtfeld, Susette
, et al
2003
A new application of PTR-MS : aroma generation through the Maillard reaction
Blank, Imre
;
Pollien, Philippe
;
Yeretzian, Chahan
2013
Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die Lebensmittelproduktion
Brombach, Christine
12-May-2018
Active packaging
Yildirim, Selçuk
;
Röcker, Bettina
2018
Active packaging applications for food
Yildirim, Selçuk
;
Röcker, Bettina
;
Kvalvåg Pettersen, Marit
;
Nilsen‐Nygaard, Julie
;
Ayhan, Zehra
, et al
Sep-2011
Active packaging for food
Yildirim, Selçuk
2019
Active packaging for food : opportunities, technologies and challenges
Yildirim, Selçuk
2011
Active packaging for food biopreservation
Yildirim, Selçuk
13-Dec-2023
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread
Schmid, Tamara
;
Steinegger, Stefanie
;
Kinner, Mathias
;
Müller, Nadina
Aug-2021
Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II
Julius, Nina
;
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Deneulin, Pascale
;
Guggenbühl, Barbara
, et al
2011
Aktive Verpackungen für Lebensmittel
Yildirim, Selçuk
;
Renke, Nadine
2013
Alte Kartoffelsorten im Blick der Sensorik
Bongartz, Annette
;
Klauser, Eugenia