Browsing by Subject (DDC) 664: Lebensmitteltechnologie

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Issue DateTitleInvolved Person(s)
201110 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011Bongartz, Annette
201110th international olive oil award - Zurich 2011Bongartz, Annette
201211th international olive oil award - Zurich 2012Bongartz, Annette
201312th international olive oil award - Zurich 2013Bongartz, Annette
20098th international olive oil award - Zurich 2009Bongartz, Annette
20109th international olive oil award - Zurich 2010Bongartz, Annette
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al
2016A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne
28-Feb-2018A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al
2003A new application of PTR-MS : aroma generation through the Maillard reactionBlank, Imre; Pollien, Philippe; Yeretzian, Chahan
2013Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die LebensmittelproduktionBrombach, Christine
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
Sep-2011Active packaging for foodYildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
2011Active packaging for food biopreservationYildirim, Selçuk
13-Dec-2023Addition of particle stabilised foams to optimise the quality of gluten‐free toast breadSchmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina
Aug-2021Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit IIJulius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al
2011Aktive Verpackungen für LebensmittelYildirim, Selçuk; Renke, Nadine
2013Alte Kartoffelsorten im Blick der SensorikBongartz, Annette; Klauser, Eugenia