Browsing by Person Blank, Imre

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Showing results 1 to 16 of 16
Issue DateTitleInvolved Person(s)
2003A new application of PTR-MS : aroma generation through the Maillard reactionBlank, Imre; Pollien, Philippe; Yeretzian, Chahan
2011Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aromaBlank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan
2010Coffee chemometrics as a new concept : untargeted metabolic profiling of coffeeLindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas; Voirol-Baliguet, Elisabeth; Fumeaux, René; Robert, Fabien; Yeretzian, Chahan; Blank, Imre
2002Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systemsBlank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H.; Yeretzian, Chahan; Goodman, Bernard A.
2009Expression of multidisciplinary flavor science : research highlights from the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2010Expression of multidisciplinary flavour science : proceedings of the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2008Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008Blank, Imre; Wüst, Matthias; Yeretzian, Chahan
2007Flavouring of dehydrated convenience food and kitchen aidsMiedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E.; Schildknecht, Eckhard; Yeretzian, Chahan; Blank, Imre; Palzer, Stefan
2003Formation of odour-active compounds in maillard model systems based on prolineBlank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien; Yeretzian, Chahan
2001Novel mass spectrometry methods in flavour analysisFay, Laurent; Yeretzian, Chahan; Blank, Imre
2017Protecting the flavors : freshness as a key to qualityYeretzian, Chahan; Blank, Imre; Wyser, Yves
2003Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed foodPollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2005-05-26Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MSLindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre; Tilmann, Märk
2008-01-26When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffeeLindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A.; Yeretzian, Chahan; Blank, Imre
2009When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MSLindinger, Christian; Yeretzian, Chahan; Blank, Imre