Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4218
Title: Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium
Editors: Blank, Imre
Wüst, Matthias
Yeretzian, Chahan
Conference details: 12th Weurman Symposium, Interlaken, Switzerland, 2008
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Issue Date: 2010
Language : Englisch / English
Subjects : Aroma
Subject (DDC) : 500: Naturwissenschaften und Mathematik
664: Lebensmitteltechnologie
Abstract: The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects.
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Chemie und Biotechnologie (ICBT)
Publication type: Konferenz: Proceedings / Conference Proceedings
Type of review: Editorial review
DOI : 10.21256/zhaw-4218
ISBN: 978-3-905745-19-1
URI: https://digitalcollection.zhaw.ch/handle/11475/5237
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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