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Showing results 2 to 7 of 7
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Issue Date
Title
Involved Person(s)
3-Jun-2022
Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
2015
Gesteigerte Wertschöpfung der Kakaofrucht : Masterarbeit zur Gewinnung und Vermarktung möglicher Kakaopulpen-Produkte in Honduras
Streule, Stefanie
;
Müller, Claudia
;
Buchli, Jürg
2016
Gewinnung und Verwertung von Kakaopulpe in Honduras
Müller, Claudia
;
Streule, Stefanie
;
Brechbühler Peskova, Marie
;
Buchli, Jürg
7-Feb-2024
Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality
Streule, Stefanie
Jun-2022
Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Miescher Schwenninger, Susanne
30-Dec-2023
Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Motzer, Dominik
;
Poulose-Züst, Monja
, et al