Publication type: Book
Type of review: Editorial review
Title: Global food legislation : an overview
Editors: Kirchsteiger-Meier, Evelyn
Baumgartner, Tobias
DOI: 10.1002/9783527680795
Extent: 314
Issue Date: 2014
Edition: 1. Auflage
Publisher / Ed. Institution: Wiley
Publisher / Ed. Institution: Weinheim
ISBN: 9783527335558
9783527680795
9783527680795
Language: English
Subjects: Food legislation; Food law; Lebensmittelrecht; Global
Subject (DDC): 349: Comparative law and foreign law
URI: https://digitalcollection.zhaw.ch/handle/11475/9720
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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