Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Sage, Emma | - |
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-08-23T13:47:01Z | - |
| dc.date.available | 2018-08-23T13:47:01Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-0-9995807-2-1 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/9484 | - |
| dc.format.extent | 81 | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Specialty Coffee Association (SCA) | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject | Coffee | de_CH |
| dc.subject | Freshness | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | The coffee freshness handbook | de_CH |
| dc.type | Buch | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.publisher.place | Santa Ana | de_CH |
| zhaw.edition | 1. Auflage | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Smrke, S., Sage, E., Wellinger, M., & Yeretzian, C. (2018). The coffee freshness handbook (1. Auflage). Specialty Coffee Association (SCA).
Smrke, S. et al. (2018) The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
S. Smrke, E. Sage, M. Wellinger, and C. Yeretzian, The coffee freshness handbook, 1. Auflage. Santa Ana: Specialty Coffee Association (SCA), 2018.
SMRKE, Samo, Emma SAGE, Marco WELLINGER und Chahan YERETZIAN, 2018. The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA). ISBN 978-0-9995807-2-1
Smrke, Samo, Emma Sage, Marco Wellinger, and Chahan Yeretzian. 2018. The Coffee Freshness Handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
Smrke, Samo, et al. The Coffee Freshness Handbook. 1. Auflage, Specialty Coffee Association (SCA), 2018.
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