Title: Reduktion von Salmonellen bei unterschiedlichen Röstparametern
Authors : Benz, Karl
Gantenbein-Demarchi, Corinne
Penaloza-Inzurieta, Walter
Krapf, Tamara
Diep, Benjamin
Published in : Lebensmittel-Technologie
Volume(Issue) : 08
Issue : 6
Pages : 10
Pages to: 12
Publisher / Ed. Institution : Binkert
Issue Date: 2008
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subjects : Salmonellen; Kakaobohnen; Schokolade; Rösten
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
ISSN: 0256-6575
URI: https://digitalcollection.zhaw.ch/handle/11475/6543
Appears in Collections:Publikationen Life Sciences und Facility Management

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