Title: Food waste in the Swiss food service industry : magnitude and potential for reduction
Authors : Betz, Alexandra
Buchli, Jürg
Göbel, Christine
Müller, Claudia
Published in : Waste Management
Volume(Issue) : 35
Pages : 218
Pages to: 226
Issue Date: 2014
Language : Englisch / English
Subjects : Food Service; Food Waste
Subject (DDC) : 338: Produktion
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Beitrag in wissenschaftlicher Zeitschrift / Article in scientific Journal
Type of review: Peer review (Publikation)
DOI : 10.1016/j.wasman.2014.09.015
ISSN: 0956-053X
URI: https://digitalcollection.zhaw.ch/handle/11475/5957
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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