1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorBetz, Alexandra-
dc.contributor.authorBuchli, Jürg-
dc.contributor.authorGöbel, Christine-
dc.contributor.authorMüller, Claudia-
dc.date.accessioned2018-05-17T14:25:17Z-
dc.date.available2018-05-17T14:25:17Z-
dc.date.issued2014-
dc.identifier.issn0956-053Xde_CH
dc.identifier.issn1879-2456de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5957-
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofWaste Managementde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFood Servicede_CH
dc.subjectFood Wastede_CH
dc.subject.ddc338: Produktionde_CH
dc.titleFood waste in the Swiss food service industry : magnitude and potential for reductionde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.1016/j.wasman.2014.09.015de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end226de_CH
zhaw.pages.start218de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume35de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedLM-Technologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Betz, A., Buchli, J., Göbel, C., & Müller, C. (2014). Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management, 35, 218–226. https://doi.org/10.1016/j.wasman.2014.09.015
Betz, A. et al. (2014) ‘Food waste in the Swiss food service industry : magnitude and potential for reduction’, Waste Management, 35, pp. 218–226. Available at: https://doi.org/10.1016/j.wasman.2014.09.015.
A. Betz, J. Buchli, C. Göbel, and C. Müller, “Food waste in the Swiss food service industry : magnitude and potential for reduction,” Waste Management, vol. 35, pp. 218–226, 2014, doi: 10.1016/j.wasman.2014.09.015.
BETZ, Alexandra, Jürg BUCHLI, Christine GÖBEL und Claudia MÜLLER, 2014. Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management. 2014. Bd. 35, S. 218–226. DOI 10.1016/j.wasman.2014.09.015
Betz, Alexandra, Jürg Buchli, Christine Göbel, and Claudia Müller. 2014. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management 35: 218–26. https://doi.org/10.1016/j.wasman.2014.09.015.
Betz, Alexandra, et al. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management, vol. 35, 2014, pp. 218–26, https://doi.org/10.1016/j.wasman.2014.09.015.


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