| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Editorial review |
| Titel: | Flavouring of dehydrated convenience food and kitchen aids |
| Autor/-in: | Miedema, Jan-Pieter Brazsák, Josef Ludwig, Bernhard Ellison, Alan D. Jackson, John E. Schildknecht, Eckhard Yeretzian, Chahan Blank, Imre Palzer, Stefan |
| DOI: | 10.1002/9783527611454.ch5b |
| Erschienen in: | Flavourings |
| Seite(n): | 549 |
| Seiten bis: | 572 |
| Erscheinungsdatum: | 2007 |
| Verlag / Hrsg. Institution: | Wiley |
| ISBN: | 9783527314065 9783527611454 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Zusammenfassung: | Dehydrated convenience food and kitchen aids are important industrial segments within the larger category of culinary products. Their widespread usage in modern households is mainly due to the convenience they bring to everyday cooking, while guaranteeing good results in relatively short time (quick preparation), with little effort and at an affordable price. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5516 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Miedema, J.-P., Brazsák, J., Ludwig, B., Ellison, A. D., Jackson, J. E., Schildknecht, E., Yeretzian, C., Blank, I., & Palzer, S. (2007). Flavouring of dehydrated convenience food and kitchen aids. In Flavourings (pp. 549–572). Wiley. https://doi.org/10.1002/9783527611454.ch5b
Miedema, J.-P. et al. (2007) ‘Flavouring of dehydrated convenience food and kitchen aids’, in Flavourings. Wiley, pp. 549–572. Available at: https://doi.org/10.1002/9783527611454.ch5b.
J.-P. Miedema et al., “Flavouring of dehydrated convenience food and kitchen aids,” in Flavourings, Wiley, 2007, pp. 549–572. doi: 10.1002/9783527611454.ch5b.
MIEDEMA, Jan-Pieter, Josef BRAZSÁK, Bernhard LUDWIG, Alan D. ELLISON, John E. JACKSON, Eckhard SCHILDKNECHT, Chahan YERETZIAN, Imre BLANK und Stefan PALZER, 2007. Flavouring of dehydrated convenience food and kitchen aids. In: Flavourings. Wiley. S. 549–572. ISBN 9783527314065
Miedema, Jan-Pieter, Josef Brazsák, Bernhard Ludwig, Alan D. Ellison, John E. Jackson, Eckhard Schildknecht, Chahan Yeretzian, Imre Blank, and Stefan Palzer. 2007. “Flavouring of Dehydrated Convenience Food and Kitchen Aids.” In Flavourings, 549–72. Wiley. https://doi.org/10.1002/9783527611454.ch5b.
Miedema, Jan-Pieter, et al. “Flavouring of Dehydrated Convenience Food and Kitchen Aids.” Flavourings, Wiley, 2007, pp. 549–72, https://doi.org/10.1002/9783527611454.ch5b.
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