| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays |
| Autor/-in: | Smrke, Samo Opitz, Sebastian Petrozzi, Sergio Yeretzian, Chahan |
| Angaben zur Konferenz: | Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012 |
| Erscheinungsdatum: | 2012 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5502 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Es gibt keine Dateien zu dieser Ressource.
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Smrke, S., Opitz, S., Petrozzi, S., & Yeretzian, C. (2012). Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays. Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
Smrke, S. et al. (2012) ‘Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays’, in Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
S. Smrke, S. Opitz, S. Petrozzi, and C. Yeretzian, “Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays,” in Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012, 2012.
SMRKE, Samo, Sebastian OPITZ, Sergio PETROZZI und Chahan YERETZIAN, 2012. Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays. In: Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012. Conference presentation. 2012
Smrke, Samo, Sebastian Opitz, Sergio Petrozzi, and Chahan Yeretzian. 2012. “Characterization of Coffee Brews Made from Different Roasting Degrees of Coffee Using Size Exclusion Chromatography and Antioxidant Assays.” Conference presentation. In Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
Smrke, Samo, et al. “Characterization of Coffee Brews Made from Different Roasting Degrees of Coffee Using Size Exclusion Chromatography and Antioxidant Assays.” Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012, 2012.
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