Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Opitz, Sebastian | - |
| dc.contributor.author | Petrozzi, Sergio | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-23T14:48:39Z | - |
| dc.date.available | 2018-04-23T14:48:39Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5502 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.conference.details | Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Smrke, S., Opitz, S., Petrozzi, S., & Yeretzian, C. (2012). Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays. Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
Smrke, S. et al. (2012) ‘Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays’, in Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
S. Smrke, S. Opitz, S. Petrozzi, and C. Yeretzian, “Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays,” in Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012, 2012.
SMRKE, Samo, Sebastian OPITZ, Sergio PETROZZI und Chahan YERETZIAN, 2012. Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays. In: Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012. Conference presentation. 2012
Smrke, Samo, Sebastian Opitz, Sergio Petrozzi, and Chahan Yeretzian. 2012. “Characterization of Coffee Brews Made from Different Roasting Degrees of Coffee Using Size Exclusion Chromatography and Antioxidant Assays.” Conference presentation. In Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
Smrke, Samo, et al. “Characterization of Coffee Brews Made from Different Roasting Degrees of Coffee Using Size Exclusion Chromatography and Antioxidant Assays.” Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012, 2012.
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