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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1952
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dc.contributor.authorLindinger, Christian-
dc.contributor.authorde Vos, Ric C. H.-
dc.contributor.authorLambot, Charles-
dc.contributor.authorPollien, Philippe-
dc.contributor.authorRytz, Andreas-
dc.contributor.authorVoirol-Baliguet, Elisabeth-
dc.contributor.authorFumeaux, René-
dc.contributor.authorRobert, Fabien-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorBlank, Imre-
dc.date.accessioned2018-04-23T14:37:25Z-
dc.date.available2018-04-23T14:37:25Z-
dc.date.issued2010-
dc.identifier.isbn978-3-905745-19-1de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5495-
dc.language.isoende_CH
dc.publisherZHAW Zurich University of Applied Sciencesde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectAnalyticde_CH
dc.subjectAromade_CH
dc.subjectChemometryde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleCoffee chemometrics as a new concept : untargeted metabolic profiling of coffeede_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeWinterthurde_CH
dc.identifier.doi10.21256/zhaw-1952-
zhaw.conference.details12th Weurman Flavour Research Symposium, Interlaken, 1-4 July 2008de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end584de_CH
zhaw.pages.start581de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsExpression of Multidisciplinary Flavour Sciencede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Lindinger, C., de Vos, R. C. H., Lambot, C., Pollien, P., Rytz, A., Voirol-Baliguet, E., Fumeaux, R., Robert, F., Yeretzian, C., & Blank, I. (2010). Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee [Conference paper]. Expression of Multidisciplinary Flavour Science, 581–584. https://doi.org/10.21256/zhaw-1952
Lindinger, C. et al. (2010) ‘Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee’, in Expression of Multidisciplinary Flavour Science. Winterthur: ZHAW Zurich University of Applied Sciences, pp. 581–584. Available at: https://doi.org/10.21256/zhaw-1952.
C. Lindinger et al., “Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee,” in Expression of Multidisciplinary Flavour Science, 2010, pp. 581–584. doi: 10.21256/zhaw-1952.
LINDINGER, Christian, Ric C. H. DE VOS, Charles LAMBOT, Philippe POLLIEN, Andreas RYTZ, Elisabeth VOIROL-BALIGUET, René FUMEAUX, Fabien ROBERT, Chahan YERETZIAN und Imre BLANK, 2010. Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee. In: Expression of Multidisciplinary Flavour Science. Conference paper. Winterthur: ZHAW Zurich University of Applied Sciences. 2010. S. 581–584. ISBN 978-3-905745-19-1
Lindinger, Christian, Ric C. H. de Vos, Charles Lambot, Philippe Pollien, Andreas Rytz, Elisabeth Voirol-Baliguet, René Fumeaux, Fabien Robert, Chahan Yeretzian, and Imre Blank. 2010. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Conference paper. In Expression of Multidisciplinary Flavour Science, 581–84. Winterthur: ZHAW Zurich University of Applied Sciences. https://doi.org/10.21256/zhaw-1952.
Lindinger, Christian, et al. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Expression of Multidisciplinary Flavour Science, ZHAW Zurich University of Applied Sciences, 2010, pp. 581–84, https://doi.org/10.21256/zhaw-1952.


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