Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee

Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas; Voirol-Baliguet, Elisabeth; Fumeaux, René; Robert, Fabien; Yeretzian, Chahan; Blank, Imre

doi:10.21256/zhaw-1952

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1952

Publication type:	Conference paper
Type of review:	Not specified
Title:	Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee
Authors:	Lindinger, Christian de Vos, Ric C. H. Lambot, Charles Pollien, Philippe Rytz, Andreas Voirol-Baliguet, Elisabeth Fumeaux, René Robert, Fabien Yeretzian, Chahan Blank, Imre
DOI:	10.21256/zhaw-1952
Proceedings:	Expression of Multidisciplinary Flavour Science
Page(s):	581
Pages to:	584
Conference details:	12th Weurman Flavour Research Symposium, Interlaken, 1-4 July 2008
Issue Date:	2010
Publisher / Ed. Institution:	ZHAW Zurich University of Applied Sciences
Publisher / Ed. Institution:	Winterthur
ISBN:	978-3-905745-19-1
Language:	English
Subjects:	Analytic; Aroma; Chemometry
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5495
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Lindinger, C., de Vos, R. C. H., Lambot, C., Pollien, P., Rytz, A., Voirol-Baliguet, E., Fumeaux, R., Robert, F., Yeretzian, C., & Blank, I. (2010). Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee [Conference paper]. Expression of Multidisciplinary Flavour Science, 581–584. https://doi.org/10.21256/zhaw-1952

Lindinger, C. et al. (2010) ‘Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee’, in Expression of Multidisciplinary Flavour Science. Winterthur: ZHAW Zurich University of Applied Sciences, pp. 581–584. Available at: https://doi.org/10.21256/zhaw-1952.

C. Lindinger et al., “Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee,” in Expression of Multidisciplinary Flavour Science, 2010, pp. 581–584. doi: 10.21256/zhaw-1952.

LINDINGER, Christian, Ric C. H. DE VOS, Charles LAMBOT, Philippe POLLIEN, Andreas RYTZ, Elisabeth VOIROL-BALIGUET, René FUMEAUX, Fabien ROBERT, Chahan YERETZIAN und Imre BLANK, 2010. Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee. In: Expression of Multidisciplinary Flavour Science. Conference paper. Winterthur: ZHAW Zurich University of Applied Sciences. 2010. S. 581–584. ISBN 978-3-905745-19-1

Lindinger, Christian, Ric C. H. de Vos, Charles Lambot, Philippe Pollien, Andreas Rytz, Elisabeth Voirol-Baliguet, René Fumeaux, Fabien Robert, Chahan Yeretzian, and Imre Blank. 2010. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Conference paper. In Expression of Multidisciplinary Flavour Science, 581–84. Winterthur: ZHAW Zurich University of Applied Sciences. https://doi.org/10.21256/zhaw-1952.

Lindinger, Christian, et al. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Expression of Multidisciplinary Flavour Science, ZHAW Zurich University of Applied Sciences, 2010, pp. 581–84, https://doi.org/10.21256/zhaw-1952.