| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating |
| Autor/-in: | Lindinger, Christian Ali, Santo Buettner, Andrea Schieberle, Peter Stoupis, Christoforos Vock, Peter Yeretzian, Chahan |
| Angaben zur Konferenz: | 226th National ACS Meeting, New York, 14 July 2003 |
| Erscheinungsdatum: | 2003 |
| Verlag / Hrsg. Institution: | American Chemical Society |
| Verlag / Hrsg. Institution: | Washington |
| Sprache: | Englisch |
| Schlagwörter: | Nose-space; Flavor |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| Zusammenfassung: | In order to better understand the performance of food products during the actual process of eating, it is important to develop techniques that allow exploring foods in-vivo and in real-time during consumption. Here we present first results on the simultaneous anal. of the eating process, combining two techniques. This includes real-time magnetic resonance imaging (MRI) to visualize the mastication, breakdown and swallowing and online nose-space anal. by proton-transfer-reaction mass-spectrometry (PTR-MS) to monitor the in-mouth aroma release. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5487 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Lindinger, C., Ali, S., Buettner, A., Schieberle, P., Stoupis, C., Vock, P., & Yeretzian, C. (2003). Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating. 226th National ACS Meeting, New York, 14 July 2003.
Lindinger, C. et al. (2003) ‘Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating’, in 226th National ACS Meeting, New York, 14 July 2003. Washington: American Chemical Society.
C. Lindinger et al., “Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating,” in 226th National ACS Meeting, New York, 14 July 2003, 2003.
LINDINGER, Christian, Santo ALI, Andrea BUETTNER, Peter SCHIEBERLE, Christoforos STOUPIS, Peter VOCK und Chahan YERETZIAN, 2003. Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating. In: 226th National ACS Meeting, New York, 14 July 2003. Conference paper. Washington: American Chemical Society. 2003
Lindinger, Christian, Santo Ali, Andrea Buettner, Peter Schieberle, Christoforos Stoupis, Peter Vock, and Chahan Yeretzian. 2003. “Simultaneous Real-Time Magnetic Resonance Imaging (MRI) and Nose-Space Analysis by Proton-Transfer-Reaction Mass-Spectrometry during Eating.” Conference paper. In 226th National ACS Meeting, New York, 14 July 2003. Washington: American Chemical Society.
Lindinger, Christian, et al. “Simultaneous Real-Time Magnetic Resonance Imaging (MRI) and Nose-Space Analysis by Proton-Transfer-Reaction Mass-Spectrometry during Eating.” 226th National ACS Meeting, New York, 14 July 2003, American Chemical Society, 2003.
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