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dc.contributor.authorLindinger, Christian-
dc.contributor.authorAli, Santo-
dc.contributor.authorBuettner, Andrea-
dc.contributor.authorSchieberle, Peter-
dc.contributor.authorStoupis, Christoforos-
dc.contributor.authorVock, Peter-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-04-23T14:19:22Z-
dc.date.available2018-04-23T14:19:22Z-
dc.date.issued2003-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5487-
dc.description.abstractIn order to better understand the performance of food products during the actual process of eating, it is important to develop techniques that allow exploring foods in-vivo and in real-time during consumption. Here we present first results on the simultaneous anal. of the eating process, combining two techniques. This includes real-time magnetic resonance imaging (MRI) to visualize the mastication, breakdown and swallowing and online nose-space anal. by proton-transfer-reaction mass-spectrometry (PTR-MS) to monitor the in-mouth aroma release.de_CH
dc.language.isoende_CH
dc.publisherAmerican Chemical Societyde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectNose-spacede_CH
dc.subjectFlavorde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleSimultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eatingde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeWashingtonde_CH
zhaw.conference.details226th National ACS Meeting, New York, 14 July 2003de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
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Lindinger, C., Ali, S., Buettner, A., Schieberle, P., Stoupis, C., Vock, P., & Yeretzian, C. (2003). Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating. 226th National ACS Meeting, New York, 14 July 2003.
Lindinger, C. et al. (2003) ‘Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating’, in 226th National ACS Meeting, New York, 14 July 2003. Washington: American Chemical Society.
C. Lindinger et al., “Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating,” in 226th National ACS Meeting, New York, 14 July 2003, 2003.
LINDINGER, Christian, Santo ALI, Andrea BUETTNER, Peter SCHIEBERLE, Christoforos STOUPIS, Peter VOCK und Chahan YERETZIAN, 2003. Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating. In: 226th National ACS Meeting, New York, 14 July 2003. Conference paper. Washington: American Chemical Society. 2003
Lindinger, Christian, Santo Ali, Andrea Buettner, Peter Schieberle, Christoforos Stoupis, Peter Vock, and Chahan Yeretzian. 2003. “Simultaneous Real-Time Magnetic Resonance Imaging (MRI) and Nose-Space Analysis by Proton-Transfer-Reaction Mass-Spectrometry during Eating.” Conference paper. In 226th National ACS Meeting, New York, 14 July 2003. Washington: American Chemical Society.
Lindinger, Christian, et al. “Simultaneous Real-Time Magnetic Resonance Imaging (MRI) and Nose-Space Analysis by Proton-Transfer-Reaction Mass-Spectrometry during Eating.” 226th National ACS Meeting, New York, 14 July 2003, American Chemical Society, 2003.


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