| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | On-line process control of the roast degree of coffee |
| Authors: | Wieland, Flurin Glöss, Alexia N. Keller, Marco Wetzel, Andreas Schenker, Stefan Yeretzian, Chahan |
| DOI: | 10.2533/chimia.2012.443 |
| Published in: | Chimia |
| Volume(Issue): | 66 |
| Issue: | 6 |
| Page(s): | 443 |
| Issue Date: | Jun-2012 |
| Publisher / Ed. Institution: | Schweizerische Chemische Gesellschaft |
| Publisher / Ed. Institution: | Bern |
| ISSN: | 0009-4293 |
| Language: | English |
| Subjects: | Coffee roasting; PTR-ToF-MS; On-line analysis |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5421 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wieland, F., Glöss, A. N., Keller, M., Wetzel, A., Schenker, S., & Yeretzian, C. (2012). On-line process control of the roast degree of coffee. Chimia, 66(6), 443. https://doi.org/10.2533/chimia.2012.443
Wieland, F. et al. (2012) ‘On-line process control of the roast degree of coffee’, Chimia, 66(6), p. 443. Available at: https://doi.org/10.2533/chimia.2012.443.
F. Wieland, A. N. Glöss, M. Keller, A. Wetzel, S. Schenker, and C. Yeretzian, “On-line process control of the roast degree of coffee,” Chimia, vol. 66, no. 6, p. 443, Jun. 2012, doi: 10.2533/chimia.2012.443.
WIELAND, Flurin, Alexia N. GLÖSS, Marco KELLER, Andreas WETZEL, Stefan SCHENKER und Chahan YERETZIAN, 2012. On-line process control of the roast degree of coffee. Chimia. Juni 2012. Bd. 66, Nr. 6, S. 443. DOI 10.2533/chimia.2012.443
Wieland, Flurin, Alexia N. Glöss, Marco Keller, Andreas Wetzel, Stefan Schenker, and Chahan Yeretzian. 2012. “On-Line Process Control of the Roast Degree of Coffee.” Chimia 66 (6): 443. https://doi.org/10.2533/chimia.2012.443.
Wieland, Flurin, et al. “On-Line Process Control of the Roast Degree of Coffee.” Chimia, vol. 66, no. 6, June 2012, p. 443, https://doi.org/10.2533/chimia.2012.443.
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