Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wieland, Flurin | - |
| dc.contributor.author | Glöss, Alexia N. | - |
| dc.contributor.author | Keller, Marco | - |
| dc.contributor.author | Wetzel, Andreas | - |
| dc.contributor.author | Schenker, Stefan | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-19T14:53:06Z | - |
| dc.date.available | 2018-04-19T14:53:06Z | - |
| dc.date.issued | 2012-06 | - |
| dc.identifier.issn | 0009-4293 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5421 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Schweizerische Chemische Gesellschaft | de_CH |
| dc.relation.ispartof | Chimia | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Coffee roasting | de_CH |
| dc.subject | PTR-ToF-MS | de_CH |
| dc.subject | On-line analysis | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | On-line process control of the roast degree of coffee | de_CH |
| dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.publisher.place | Bern | de_CH |
| dc.identifier.doi | 10.2533/chimia.2012.443 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 6 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 443 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 66 | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Wieland, F., Glöss, A. N., Keller, M., Wetzel, A., Schenker, S., & Yeretzian, C. (2012). On-line process control of the roast degree of coffee. Chimia, 66(6), 443. https://doi.org/10.2533/chimia.2012.443
Wieland, F. et al. (2012) ‘On-line process control of the roast degree of coffee’, Chimia, 66(6), p. 443. Available at: https://doi.org/10.2533/chimia.2012.443.
F. Wieland, A. N. Glöss, M. Keller, A. Wetzel, S. Schenker, and C. Yeretzian, “On-line process control of the roast degree of coffee,” Chimia, vol. 66, no. 6, p. 443, Jun. 2012, doi: 10.2533/chimia.2012.443.
WIELAND, Flurin, Alexia N. GLÖSS, Marco KELLER, Andreas WETZEL, Stefan SCHENKER und Chahan YERETZIAN, 2012. On-line process control of the roast degree of coffee. Chimia. Juni 2012. Bd. 66, Nr. 6, S. 443. DOI 10.2533/chimia.2012.443
Wieland, Flurin, Alexia N. Glöss, Marco Keller, Andreas Wetzel, Stefan Schenker, and Chahan Yeretzian. 2012. “On-Line Process Control of the Roast Degree of Coffee.” Chimia 66 (6): 443. https://doi.org/10.2533/chimia.2012.443.
Wieland, Flurin, et al. “On-Line Process Control of the Roast Degree of Coffee.” Chimia, vol. 66, no. 6, June 2012, p. 443, https://doi.org/10.2533/chimia.2012.443.
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