Title: NIRS of chocolate and its chemometric analysis
Authors : Zucchetti, Brenno
Deuber, Fabian
Hobi, Fabian
Lukas, Bernhard
Suter, Manfred
Stohner, Jürgen
Published in : New Food
Volume(Issue) : 15
Issue : 6
Pages : 21
Pages to: 28
Publisher / Ed. Institution : Russell Publishing
Issue Date: 2012
Language : Englisch / English
Subject (DDC) : 540: Chemie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Chemie und Biotechnologie (ICBT)
Publication type: Beitrag in Magazin oder Zeitung / Contribution to Magazine or Newspaper
ISSN: 1461-4642
URI: https://digitalcollection.zhaw.ch/handle/11475/4510
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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