Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zucchetti, Brenno | - |
| dc.contributor.author | Deuber, Fabian | - |
| dc.contributor.author | Hobi, Fabian | - |
| dc.contributor.author | Lukas, Bernhard | - |
| dc.contributor.author | Suter, Manfred | - |
| dc.contributor.author | Stohner, Jürgen | - |
| dc.date.accessioned | 2018-03-29T09:09:18Z | - |
| dc.date.available | 2018-03-29T09:09:18Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.issn | 1461-4642 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/4510 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Russell | de_CH |
| dc.relation.ispartof | New Food | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 540: Chemie | de_CH |
| dc.title | NIRS of chocolate and its chemometric analysis | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 6 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 28 | de_CH |
| zhaw.pages.start | 21 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 15 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Zucchetti, B., Deuber, F., Hobi, F., Lukas, B., Suter, M., & Stohner, J. (2012). NIRS of chocolate and its chemometric analysis. New Food, 15(6), 21–28.
Zucchetti, B. et al. (2012) ‘NIRS of chocolate and its chemometric analysis’, New Food, 15(6), pp. 21–28.
B. Zucchetti, F. Deuber, F. Hobi, B. Lukas, M. Suter, and J. Stohner, “NIRS of chocolate and its chemometric analysis,” New Food, vol. 15, no. 6, pp. 21–28, 2012.
ZUCCHETTI, Brenno, Fabian DEUBER, Fabian HOBI, Bernhard LUKAS, Manfred SUTER und Jürgen STOHNER, 2012. NIRS of chocolate and its chemometric analysis. New Food. 2012. Bd. 15, Nr. 6, S. 21–28
Zucchetti, Brenno, Fabian Deuber, Fabian Hobi, Bernhard Lukas, Manfred Suter, and Jürgen Stohner. 2012. “NIRS of Chocolate and Its Chemometric Analysis.” New Food 15 (6): 21–28.
Zucchetti, Brenno, et al. “NIRS of Chocolate and Its Chemometric Analysis.” New Food, vol. 15, no. 6, 2012, pp. 21–28.
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