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dc.contributor.authorBongartz, Annette-
dc.date.accessioned2018-03-27T12:51:51Z-
dc.date.available2018-03-27T12:51:51Z-
dc.date.issued2006-
dc.identifier.isbn978-3-86022-958-3de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4267-
dc.language.isodede_CH
dc.publisherBehrde_CH
dc.relation.ispartofSensorik : Praxishandbuchde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectSensorische Evaluationde_CH
dc.subjectExtra nativde_CH
dc.subjectOlivenölde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleNatives Olivenölde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeHamburgde_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.parentwork.editorBusch-Stockfisch, Mechthild-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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