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https://doi.org/10.21256/zhaw-1860| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich |
| Autor/-in: | Popp, Martin Bongartz, Annette |
| DOI: | 10.21256/zhaw-1860 |
| Angaben zur Konferenz: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013 |
| Erscheinungsdatum: | 30-Okt-2013 |
| Verlag / Hrsg. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Sprache: | Englisch |
| Schlagwörter: | Olive oil; Sensory evaluation; Discrimination; Quality |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4252 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2013_Popp_Quality_Discrimination_of_EVOOs.pdf | 1.17 MB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Popp, M., & Bongartz, A. (2013, October 30). Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. https://doi.org/10.21256/zhaw-1860
Popp, M. and Bongartz, A. (2013) ‘Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich’, in 11th Euro Fed Lipid Congress and 30th ISF lecture series ‘Oils, Fats and Lipids: New Strategies for a High Quality Future’, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1860.
M. Popp and A. Bongartz, “Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich,” in 11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, Oct. 2013. doi: 10.21256/zhaw-1860.
POPP, Martin und Annette BONGARTZ, 2013. Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. In: 11th Euro Fed Lipid Congress and 30th ISF lecture series „Oils, Fats and Lipids: New Strategies for a High Quality Future“, Antalya, Turkey, 27-30 October 2013. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 30 Oktober 2013
Popp, Martin, and Annette Bongartz. 2013. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” Conference poster. In 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1860.
Popp, Martin, and Annette Bongartz. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2013, https://doi.org/10.21256/zhaw-1860.
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