Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1860Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Popp, Martin | - |
| dc.contributor.author | Bongartz, Annette | - |
| dc.date.accessioned | 2018-03-26T14:01:22Z | - |
| dc.date.available | 2018-03-26T14:01:22Z | - |
| dc.date.issued | 2013-10-30 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/4252 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Olive oil | de_CH |
| dc.subject | Sensory evaluation | de_CH |
| dc.subject | Discrimination | de_CH |
| dc.subject | Quality | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-1860 | - |
| zhaw.conference.details | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, 27-30 October 2013 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013_Popp_Quality_Discrimination_of_EVOOs.pdf | 1.17 MB | Adobe PDF |  View/Open |
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Popp, M., & Bongartz, A. (2013, October 30). Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. https://doi.org/10.21256/zhaw-1860
Popp, M. and Bongartz, A. (2013) ‘Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich’, in 11th Euro Fed Lipid Congress and 30th ISF lecture series ‘Oils, Fats and Lipids: New Strategies for a High Quality Future’, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1860.
M. Popp and A. Bongartz, “Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich,” in 11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, Oct. 2013. doi: 10.21256/zhaw-1860.
POPP, Martin und Annette BONGARTZ, 2013. Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich. In: 11th Euro Fed Lipid Congress and 30th ISF lecture series „Oils, Fats and Lipids: New Strategies for a High Quality Future“, Antalya, Turkey, 27-30 October 2013. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 30 Oktober 2013
Popp, Martin, and Annette Bongartz. 2013. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” Conference poster. In 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1860.
Popp, Martin, and Annette Bongartz. “Quality Discrimination of EVOOs : Insights from the Long-Term Project: International Olive Oil Award – Zurich.” 11th Euro Fed Lipid Congress and 30th ISF Lecture Series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, Antalya, Turkey, 27-30 October 2013, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2013, https://doi.org/10.21256/zhaw-1860.
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