Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1842
Publication type: | Conference poster |
Type of review: | Not specified |
Title: | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS |
Authors: | Barylko-Pikielna, Nina Bendini, Alessandra Bongartz, Annette Buchecker, Kirsten Cezanne, Marie-Louise Gallina Toschi, Tullia Kostyra, Eliza Kremer, Stefanie Kretzschmar-Rüger, Ursula Obermowe, Tim Reichl, Pascale Spiller, Achim Stolz, Hanna |
DOI: | 10.21256/zhaw-1842 |
Conference details: | 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011 |
Issue Date: | Sep-2011 |
Publisher / Ed. Institution: | Bundesverband Naturkost Naturwaren |
Language: | English |
Subjects: | Organic; Yoghurt; Sensory; Sensorik |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4209 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2011_Barylko-Pikielna_Organic_Taste_of_Yoghurt.pdf | 185.14 kB | Adobe PDF | View/Open |
Show full item record
Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., Spiller, A., & Stolz, H. (2011, September). Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1842
Barylko-Pikielna, N. et al. (2011) ‘Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1842.
N. Barylko-Pikielna et al., “Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1842.
BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL, Achim SPILLER und Hanna STOLZ, 2011. Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. Bundesverband Naturkost Naturwaren. September 2011
Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1842.
Barylko-Pikielna, Nina, et al. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Bundesverband Naturkost Naturwaren, 2011, https://doi.org/10.21256/zhaw-1842.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.