1. ZHAW digitalcollection
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  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1842
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dc.contributor.authorBarylko-Pikielna, Nina-
dc.contributor.authorBendini, Alessandra-
dc.contributor.authorBongartz, Annette-
dc.contributor.authorBuchecker, Kirsten-
dc.contributor.authorCezanne, Marie-Louise-
dc.contributor.authorGallina Toschi, Tullia-
dc.contributor.authorKostyra, Eliza-
dc.contributor.authorKremer, Stefanie-
dc.contributor.authorKretzschmar-Rüger, Ursula-
dc.contributor.authorObermowe, Tim-
dc.contributor.authorReichl, Pascale-
dc.contributor.authorSpiller, Achim-
dc.contributor.authorStolz, Hanna-
dc.date.accessioned2018-03-22T16:14:54Z-
dc.date.available2018-03-22T16:14:54Z-
dc.date.issued2011-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4209-
dc.language.isoende_CH
dc.publisherBundesverband Naturkost Naturwarende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectOrganicde_CH
dc.subjectYoghurtde_CH
dc.subjectSensoryde_CH
dc.subjectSensorikde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleOrganic taste of yoghurt : Sensory insights out of the EC-project ECROPOLISde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.21256/zhaw-1842-
zhaw.conference.details9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011de_CH
zhaw.funding.euinfo:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLISde_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
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Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., Spiller, A., & Stolz, H. (2011, September). Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1842
Barylko-Pikielna, N. et al. (2011) ‘Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1842.
N. Barylko-Pikielna et al., “Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1842.
BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL, Achim SPILLER und Hanna STOLZ, 2011. Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. Bundesverband Naturkost Naturwaren. September 2011
Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1842.
Barylko-Pikielna, Nina, et al. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Bundesverband Naturkost Naturwaren, 2011, https://doi.org/10.21256/zhaw-1842.


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