Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1842
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barylko-Pikielna, Nina | - |
dc.contributor.author | Bendini, Alessandra | - |
dc.contributor.author | Bongartz, Annette | - |
dc.contributor.author | Buchecker, Kirsten | - |
dc.contributor.author | Cezanne, Marie-Louise | - |
dc.contributor.author | Gallina Toschi, Tullia | - |
dc.contributor.author | Kostyra, Eliza | - |
dc.contributor.author | Kremer, Stefanie | - |
dc.contributor.author | Kretzschmar-Rüger, Ursula | - |
dc.contributor.author | Obermowe, Tim | - |
dc.contributor.author | Reichl, Pascale | - |
dc.contributor.author | Spiller, Achim | - |
dc.contributor.author | Stolz, Hanna | - |
dc.date.accessioned | 2018-03-22T16:14:54Z | - |
dc.date.available | 2018-03-22T16:14:54Z | - |
dc.date.issued | 2011-09 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/4209 | - |
dc.language.iso | en | de_CH |
dc.publisher | Bundesverband Naturkost Naturwaren | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Organic | de_CH |
dc.subject | Yoghurt | de_CH |
dc.subject | Sensory | de_CH |
dc.subject | Sensorik | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | de_CH |
dc.type | Konferenz: Poster | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.21256/zhaw-1842 | - |
zhaw.conference.details | 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011 | de_CH |
zhaw.funding.eu | info:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLIS | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.webfeed | Sensorik | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
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2011_Barylko-Pikielna_Organic_Taste_of_Yoghurt.pdf | 185.14 kB | Adobe PDF | View/Open |
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Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., Spiller, A., & Stolz, H. (2011, September). Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1842
Barylko-Pikielna, N. et al. (2011) ‘Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1842.
N. Barylko-Pikielna et al., “Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1842.
BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL, Achim SPILLER und Hanna STOLZ, 2011. Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. Bundesverband Naturkost Naturwaren. September 2011
Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1842.
Barylko-Pikielna, Nina, et al. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Bundesverband Naturkost Naturwaren, 2011, https://doi.org/10.21256/zhaw-1842.
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