Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1835Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bongartz, Annette | - |
| dc.contributor.author | Popp, Martin | - |
| dc.contributor.author | Schneller, Reinhard | - |
| dc.date.accessioned | 2018-03-22T15:42:57Z | - |
| dc.date.available | 2018-03-22T15:42:57Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/4187 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | Salz Pfeffer | de_CH |
| dc.relation.ispartof | Salz & Pfeffer | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Konsumententest | de_CH |
| dc.subject | Sensorik | de_CH |
| dc.subject | Olivenöl | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Habemus oleum | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-1835 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 7 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2015 | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| zhaw.webfeed | LM-Chemie | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Bongartz_Habemus_oleum.pdf | 231.28 kB | Adobe PDF |  View/Open |
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Bongartz, A., Popp, M., & Schneller, R. (2015). Habemus oleum. Salz & Pfeffer, 2015(7). https://doi.org/10.21256/zhaw-1835
Bongartz, A., Popp, M. and Schneller, R. (2015) ‘Habemus oleum’, Salz & Pfeffer, 2015(7). Available at: https://doi.org/10.21256/zhaw-1835.
A. Bongartz, M. Popp, and R. Schneller, “Habemus oleum,” Salz & Pfeffer, vol. 2015, no. 7, 2015, doi: 10.21256/zhaw-1835.
BONGARTZ, Annette, Martin POPP und Reinhard SCHNELLER, 2015. Habemus oleum. Salz & Pfeffer. 2015. Bd. 2015, Nr. 7. DOI 10.21256/zhaw-1835
Bongartz, Annette, Martin Popp, and Reinhard Schneller. 2015. “Habemus oleum.” Salz & Pfeffer 2015 (7). https://doi.org/10.21256/zhaw-1835.
Bongartz, Annette, et al. “Habemus oleum.” Salz & Pfeffer, vol. 2015, no. 7, 2015, https://doi.org/10.21256/zhaw-1835.
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