| Issue Date | Title | Involved Person(s) |
| Sep-2012 | Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk |
| 27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
| 2012 | Beauty Functionals : Möglichkeiten und Grenzen von angereicherten Lebensmitteln | Huber, Petra |
| 2012 | Was macht die "Frische" von Brot aus? | Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas; Kleinert, Michael |
| 2012 | Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation | Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars |
| 2012 | Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2 | Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J. |
| 2012 | Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin; Mlodzianowski, Werner; Smykala, Lukas; Buchecker, Kirsten; Matullat, Imke |
| Jun-2012 | Development of palladium based oxygen scavenging film for food packaging | Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine |
