| Erscheinungsdatum | Titel | Beteiligte Person(en) |
| 2020 | Novel experimental approach to study aroma release upon reconstitution of instant coffee products | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film | Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk |
| 2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
| 2019 | PTR-MS sampling techniques for on-line coffee analysis | Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan |
| 2018 | The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness | Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
| 2018 | Screening of parameters impacting capsule coffee extraction | Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | The SCA water quality handbook | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2018 | The coffee freshness handbook | Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
| 2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
| 4-Jan-2017 | Water for extraction : composition, recommendations, and treatment | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2017 | The SCAE water chart : measure aim trat | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2017 | On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres | Smrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan |
| 2017 | Coffee roasting, blending before versus blending after roasting | Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian |
