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Results 1-15 of 28 (Search time: 0.004 seconds).
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Issue DateTitleInvolved Person(s)
27-Jan-2024Fast-GC PTR-MS analysis of coffee VOCsSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
Sep-2023Development of fast-GC PTR-MS method for coffee VOCs analysisSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
Mar-2023Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffeeEl Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan
2021Modulation of aroma release of instant coffees through microparticles of roasted coffee oilZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020Novel experimental approach to study aroma release upon reconstitution of instant coffee productsZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2019PTR-MS sampling techniques for on-line coffee analysisSmrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco
2018The porous structure of the roasted coffeeSmrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Screening of parameters impacting capsule coffee extractionEiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
Results 1-15 of 28 (Search time: 0.004 seconds).