Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Authors: Zanin, Rodolfo Campos
Smrke, Samo
Kurozawa, Louise Emy
Yamashita, Fabio
Yeretzian, Chahan
et. al: No
DOI: 10.1016/j.foodchem.2020.128193
Published in: Food Chemistry
Volume(Issue): 341, Part 1
Issue: 128193
Issue Date: 2021
Publisher / Ed. Institution: Elsevier
ISSN: 0308-8146
1873-7072
Language: English
Subjects: Burst-effect; Instant cappuccino; Microencapsulation; PTR-ToF-MS; Soluble coffee; Spray drying; Coffee; Mass spectrometry; Odorant; Plant oil; Proton; Volatile organic compound; Volatilization
Subject (DDC): 663: Beverage technology
Abstract: We report, on the successful addition of spray-dried microparticles containing roasted coffee oil, to soluble coffee (SC) and instant cappuccino (IC), to increase and tailor aroma release. Using PTR-ToF-MS (Proton Transfer Reaction Time-of-Flight Mass Spectrometry), five parameters were defined from time series intensity for each VOC, to compare the performance of different products: total area under the curve (AUC), area under the curve of burst (AUC-burst), maximum signal intensity, final intensity (5 min), and ratio AUC-burst/AUC. Microparticles with higher loads of roasted coffee oil were effective in increasing aroma intensity in SC while, for IC, all loads of microparticles improved aroma intensity. Volatility drove the VOC release in SC, and volatility and polarity for IC. Most compounds reached maximum headspace concentration in < 16 s upon start of reconstitution. These results open new perspectives for the development of instant coffee products and demonstrate their unique aroma release characteristics.
URI: https://digitalcollection.zhaw.ch/handle/11475/21924
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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