Issue Date | Title | Involved Person(s) |
2014 | Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation | Gantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne |
2014 | Development of a lab-scale model system for the cocoa bean fermentation | Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne |
2013 | Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices : probiotic survival in fruit juice | Ying, Dan Yang; Schwander, Stephanie; Weerakkody, Rangika; Sanguansri, Luz; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann |
2010 | Thermal inactivation of Salmonella spp. during conching | Krapf, Tamara; Gantenbein-Demarchi, Corinne |
2009 | Lebensmittel nicht tierischer Herkunft : Kapitel Kakao und Kakaogetränke | Krapf, Tamara; Gantenbein-Demarchi, Corinne |
2008 | Reduktion von Salmonellen bei unterschiedlichen Röstparametern | Benz, Karl; Gantenbein-Demarchi, Corinne; Penaloza-Inzurieta, Walter; Krapf, Tamara; Diep, Benjamin |
2002 | Sporeninaktivierung von Kakaobohnen | Gantenbein-Demarchi, Corinne; Stehli, Ch.; Benz, K. |
2000 | Bag-in-Box : ein hygienisch einwandfreies Gebinde | Gantenbein-Demarchi, Corinne; Rickenbacher, D. |