| Issue Date | Title | Involved Person(s) |
| 2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan |
| 2020 | Novel experimental approach to study aroma release upon reconstitution of instant coffee products | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film | Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk |
| 2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja; Yeretzian, Chahan |
| 2020 | The coffee excellence center of the Zurich University of Applied Sciences | Yeretzian, Chahan |
| 2019 | PTR-MS sampling techniques for on-line coffee analysis | Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan |
| 2019 | Online-Analyse der Kaffeeröstung | Glöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael |
| 2019 | Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffee | Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan |
| 2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
| 2019 | Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard |
| 2019 | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality | Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne |
| Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
| 30-Jul-2018 | Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |
| 2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
| 2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
