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Results 1-11 of 11 (Search time: 0.006 seconds).
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Issue DateTitleInvolved Person(s)
Nov-2016Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
26-Oct-2016Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOOBongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter
Sep-2016Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouthSánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan
25-Jul-2016High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MSMiescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne
Jun-2016Use of palladium based oxygen scavenger to prevent discoloration of hamHutter, Simon; Rüegg, Nadine; Yildirim, Selçuk
Feb-2016Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2016Energieeffizienz des Brotbackprozesses : Teil 2Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael
2016Natürliche Haltbarmachung von BackwarenMiescher Schwenninger, Susanne
2016A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne
2016Energieeffizienz des BrotbackprozessesBuchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael
Results 1-11 of 11 (Search time: 0.006 seconds).
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