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Issue DateTitleInvolved Person(s)
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
Nov-2016Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
Feb-2016Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
May-2015Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf lifeAxel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.
2015Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thicknessYildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang