Issue Date | Title | Involved Person(s) |
Nov-2016 | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk |
25-Jul-2016 | High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS | Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne |
Jun-2016 | Use of palladium based oxygen scavenger to prevent discoloration of ham | Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk |
Feb-2016 | Intelligente und smarte Verpackungen | Yildirim, Selçuk; Röcker, Bettina |
2016 | Polysaccharide and essential oils coatings for active food packaging materials | Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine |
2016 | Energieeffizienz des Brotbackprozesses | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
2016 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne |
2016 | Energieeffizienz des Brotbackprozesses : Teil 2 | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
2016 | Natürliche Haltbarmachung von Backwaren | Miescher Schwenninger, Susanne |